Introducing the original Philly cheese steak recipe, a culinary masterpiece that has captivated taste buds for generations. This iconic dish, hailing from the City of Brotherly Love, is a harmonious blend of thinly sliced beef, melted cheese, and a savory sauce, all sandwiched between a toasted roll. Whether you’re a local or a visitor, this classic recipe is a must-try for anyone seeking a taste of authentic Philadelphia cuisine.
Originating in the early 20th century, the original Philly cheese steak was created by Pat’s King of Steaks and Geno’s Steaks, two rival restaurants that have been waging a friendly competition for decades. While there are various interpretations of this dish, the original recipe remains a closely guarded secret. However, we’ve compiled a version that comes as close as possible to the authentic taste and texture of this beloved sandwich.
Here’s what you’ll need for the original Philly cheese steak recipe:
– 1 pound of thinly sliced ribeye or top sirloin steak
– 1 pound of sliced provolone cheese
– 2 tablespoons of unsalted butter
– 1 tablespoon of olive oil
– 2 tablespoons of beef broth
– 1 tablespoon of tomato paste
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of paprika
– Salt and pepper to taste
– 4 hoagie rolls
– Optional toppings: sautéed onions, mushrooms, or peppers
Follow these steps to create the perfect original Philly cheese steak:
1.
Preheat a large skillet over medium-high heat. Add the olive oil and butter to the skillet and melt together.
2.
Add the sliced steak to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the steak is cooked to your desired level of doneness.
3.
While the steak is cooking, mix the beef broth, tomato paste, Worcestershire sauce, and paprika in a small bowl. Set aside.
4.
Once the steak is cooked, pour the sauce mixture over the steak and stir to coat evenly. Let it simmer for a few minutes, allowing the flavors to meld together.
5.
While the steak is simmering, toast the hoagie rolls on a separate skillet or in the oven until they are golden brown and crispy.
6.
Remove the steak from the skillet and place it on a cutting board. Let it rest for a few minutes to allow the juices to redistribute.
7.
Place a slice of provolone cheese on top of each toasted roll. Place the sliced steak on top of the cheese, then drizzle the sauce over the top.
8.
Optionally, add any additional toppings you prefer, such as sautéed onions, mushrooms, or peppers.
9.
Top with another slice of provolone cheese and serve immediately while the cheese is still melted and the sandwich is hot and crispy.
Enjoy your homemade original Philly cheese steak, a delicious representation of this cherished American classic. Whether you’re a fan of the original recipe or looking to experiment with variations, this dish is sure to delight your taste buds and leave you craving more.
