Are you looking for a quick and delicious mac and cheese recipe that doesn’t require hours of cooking? Look no further! An easy mac n cheese recipe with Velveeta is the perfect solution for anyone who wants a comforting meal in minutes. Velveeta, a processed cheese that melts smoothly, adds a creamy and rich flavor to this classic dish. Let’s dive into this simple yet mouthwatering recipe.
Ingredients:
– 1 box of elbow macaroni
– 1 can of Velveeta cheese, cut into cubes
– 1 cup of milk
– 1 cup of water
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1.
Start by boiling a large pot of water. Add a pinch of salt to the water and cook the elbow macaroni according to the package instructions. Drain and set aside.
2.
In a separate pot, melt the butter over medium heat. Add the Velveeta cheese cubes and stir until melted and smooth.
3.
Whisk in the milk and water, and bring the mixture to a simmer. Cook for a few minutes, stirring occasionally, until the sauce thickens.
4.
Pour the cooked macaroni into a baking dish. Pour the creamy cheese sauce over the macaroni and stir until well combined.
5.
Preheat your oven to 350°F (175°C). Bake the mac and cheese for 15-20 minutes, or until the top is golden and bubbly.
6.
Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley or chives, if desired.
This easy mac n cheese recipe with Velveeta is perfect for those nights when you’re craving a comforting meal without the hassle of a complicated recipe. The combination of melted Velveeta and creamy cheese sauce creates a rich and indulgent dish that’s sure to satisfy your taste buds. Plus, it’s so easy to make that you can have it on the table in less than 30 minutes. Enjoy your homemade mac and cheese with a side of your favorite veggies or a simple green salad for a well-rounded meal.
