Are you looking for a quick and delicious meal that can satisfy your cravings for creamy mac and cheese? Look no further! We have the perfect easy mac and cheese sauce recipe that will take your taste buds on a delightful journey. This recipe is simple, straightforward, and requires minimal ingredients, making it the perfect go-to for busy weeknights or when you simply want a comforting meal in no time.
Mac and cheese is a classic comfort food that never fails to impress. The creamy, rich sauce paired with tender pasta is a match made in heaven. Whether you’re a fan of the classic version or enjoy experimenting with different flavors, this easy mac and cheese sauce recipe will cater to all your mac and cheese desires.
Here’s what you’ll need to make this delicious mac and cheese sauce:
– 1 box of elbow macaroni
– 2 cups of milk
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika (optional)
Follow these simple steps to create your own homemade mac and cheese sauce:
1.
Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions until al dente. Drain and set aside.
2.
In a large saucepan, combine the milk, heavy cream, salt, black pepper, garlic powder, onion powder, and paprika (if using). Bring the mixture to a simmer over medium heat.
3.
In a separate bowl, whisk together the flour and a small amount of the milk mixture to create a slurry. Add the slurry to the simmering milk mixture, stirring constantly to prevent lumps from forming.
4.
Continue to cook the sauce over medium heat, stirring frequently, until it thickens and reaches your desired consistency. This should take about 5-7 minutes.
5.
Reduce the heat to low and gradually add the grated cheddar and Parmesan cheeses, stirring until they are fully melted and the sauce is smooth.
6.
Combine the cooked macaroni with the creamy cheese sauce in a baking dish. Stir until the pasta is evenly coated with the sauce.
7.
Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
8.
Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or breadcrumbs if desired.
Enjoy your homemade easy mac and cheese sauce with a side of your favorite vegetables or a slice of crusty bread. This comforting dish is sure to become a family favorite in no time!
