Are you looking for a quick and easy recipe for no bake macaroni and cheese that you can prepare in no time? Look no further! This delicious dish is perfect for those busy days when you don’t have the time to cook but still want a comforting meal. In this article, we will guide you through the steps to create a creamy, flavorful no bake macaroni and cheese that will satisfy your cravings in minutes.
Ingredients:
– 1 box (16 oz) elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon mustard powder (optional)
– 1 tablespoon butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until well combined, creating a roux.
4. Gradually add the heavy cream and milk, stirring constantly to prevent lumps from forming. Continue to cook for about 5 minutes, or until the mixture thickens.
5. Stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
6. Season with salt, black pepper, and mustard powder (if using).
7. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
8. Pour the macaroni and cheese mixture into the greased baking dish.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your homemade no bake macaroni and cheese as a comforting side dish or as a standalone meal. This recipe is perfect for families, parties, or anyone who wants a quick and easy dish that tastes like it took hours to prepare. Feel free to customize the recipe by adding your favorite herbs, spices, or toppings. Happy cooking!
