Are you looking for an easy cheesecake recipe that doesn’t require any fancy ingredients or complicated steps? Look no further! In this article, we’ll be sharing a simple and delicious cheesecake recipe using Philadelphia cream cheese. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is sure to impress your family and friends with its creamy texture and rich flavor.
Philadelphia cream cheese is a popular choice for cheesecake recipes due to its smooth texture and tangy taste. It’s the perfect base for creating a variety of flavors, from classic New York style to fruity and chocolatey variations. The best part about this recipe is that it’s incredibly easy to follow, making it a great choice for those who want to enjoy a homemade cheesecake without the hassle.
Here’s what you’ll need for this easy cheesecake recipe using Philadelphia cream cheese:
– 2 (8-ounce) packages of Philadelphia cream cheese, softened
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 2 large eggs
– 1/2 cup of sour cream
– 1/4 teaspoon of salt
– 1 graham cracker crust (either homemade or store-bought)
Now, let’s dive into the steps for making this delightful cheesecake:
1. Preheat your oven to 325°F (165°C) and prepare your graham cracker crust by pulsing the graham crackers in a food processor until they form fine crumbs. Mix in 1/4 cup of melted butter and press the mixture into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat the softened Philadelphia cream cheese and sugar together until smooth. Add the vanilla extract and mix well.
3. Gradually add the eggs to the cream cheese mixture, one at a time, while mixing on low speed. Be sure to scrape the sides of the bowl to ensure even distribution.
4. Stir in the sour cream and salt until fully combined.
5. Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
6. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove the cheesecake from the oven and let it cool for 10 minutes. Then, run a knife around the edge of the pan to loosen it from the sides.
8. Refrigerate the cheesecake for at least 4 hours, or until completely chilled.
9. Once chilled, remove the springform pan and enjoy your delicious homemade cheesecake!
This easy cheesecake recipe using Philadelphia cream cheese is a fantastic choice for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply treating yourself, this creamy dessert is sure to delight your taste buds. Give it a try and let us know how it turns out!
