Spiced Autumn Delight- Pumpkin Spice Cake Topped with Rich Cream Cheese Icing

by liuqiyue

Are you ready to indulge in a classic autumn treat? Look no further than the mouthwatering pumpkin spice cake with cream cheese icing. This delightful dessert combines the warm, spiced flavors of pumpkin with the creamy richness of cream cheese frosting, creating a perfect harmony of flavors that will transport you straight to the heart of autumn.

The pumpkin spice cake is a staple during the fall season, with its rich, moist texture and fragrant blend of cinnamon, nutmeg, and cloves. The cream cheese icing adds an extra layer of decadence, with its smooth, tangy flavor that complements the cake’s spices beautifully. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this pumpkin spice cake with cream cheese icing is sure to be a hit.

Let’s dive into the recipe and learn how to make this autumnal masterpiece. First, gather your ingredients: canned pumpkin puree, all-purpose flour, baking powder, salt, brown sugar, eggs, vegetable oil, vanilla extract, cinnamon, nutmeg, cloves, cream cheese, unsalted butter, powdered sugar, and vanilla extract for the frosting.

Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, cream together the brown sugar, eggs, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the canned pumpkin puree until well incorporated.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the cake cools, prepare the cream cheese frosting. In a medium-sized bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until the frosting is creamy and well blended. Stir in the vanilla extract for that extra touch of flavor.

Once the cake is completely cooled, spread the cream cheese frosting over the top and sides of the cake. Use a spatula to create a smooth, even layer. Decorate with additional pumpkin pie spice or a sprinkle of cinnamon sugar, if desired. Slice into wedges and enjoy this autumnal delight with a cup of hot tea or coffee.

Remember, the key to a perfect pumpkin spice cake with cream cheese icing lies in the balance of flavors. Don’t be afraid to experiment with the spices or the frosting to find your perfect combination. Happy baking, and enjoy the sweet taste of autumn with this delightful dessert!

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