Spinach feta cheese quiche is a delightful dish that combines the freshness of spinach with the tangy flavor of feta cheese, all encased in a flaky pie crust. This savory quiche is perfect for a weekend brunch or a midweek meal, offering a balanced combination of flavors and textures that are sure to satisfy even the pickiest eaters.
Quiches have long been a staple in European cuisine, particularly in France, where they are known as “quiches.” The name itself is derived from the French word “quiche,” which means “cake” or “pie.” Over the years, various versions of quiche have emerged, each with its unique twist on the classic recipe. Among these variations, spinach feta cheese quiche stands out as a particularly delicious and nutritious option.
The key ingredients in spinach feta cheese quiche are, as the name suggests, spinach and feta cheese. Fresh spinach adds a vibrant green color and a delightful earthiness to the quiche, while the crumbly texture of feta cheese brings a tangy flavor that complements the richness of the eggs. To enhance the overall taste, additional ingredients such as onions, garlic, and herbs are often added to the mix.
To prepare spinach feta cheese quiche, you’ll need the following ingredients:
– Pie crust (store-bought or homemade)
– 1 cup spinach, chopped
– 1/2 cup feta cheese, crumbled
– 2 eggs
– 1/2 cup milk
– Salt and pepper, to taste
– Optional: 1/2 cup chopped onions, 1 clove garlic, and fresh herbs (such as parsley or thyme)
Start by preheating your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish. Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste. If you’re using onions, garlic, and herbs, finely chop them and add them to the egg mixture.
Next, spread the chopped spinach evenly over the pie crust. Sprinkle the crumbled feta cheese on top of the spinach. Pour the egg mixture over the spinach and cheese, ensuring that the mixture is evenly distributed.
Bake the quiche in the preheated oven for 25-30 minutes, or until the center is set and the crust is golden brown. Allow the quiche to cool for a few minutes before slicing and serving.
Spinach feta cheese quiche is incredibly versatile and can be customized to suit your taste preferences. Feel free to add other ingredients such as mushrooms, bell peppers, or sun-dried tomatoes for added flavor and texture. This dish is also a great way to incorporate more vegetables into your diet, as spinach is packed with essential nutrients like iron, calcium, and vitamins A and K.
Enjoy your spinach feta cheese quiche as a standalone meal or serve it alongside a fresh salad and a slice of crusty bread for a complete and satisfying dining experience. Whether you’re hosting a casual gathering or simply looking to impress your family and friends, this quiche is sure to be a hit!
