Old-fashioned pound cake recipe with cream cheese is a delightful treat that combines the rich, dense texture of traditional pound cake with the tangy and creamy flavor of cream cheese. This recipe has been passed down through generations, and its timeless appeal continues to captivate the hearts and taste buds of many. With its simple ingredients and straightforward preparation, this cake is perfect for any occasion, from a cozy family gathering to a special celebration. Let’s dive into the steps to create this mouthwatering dessert that will leave everyone asking for more.
Before we begin, gather the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup powdered sugar
– Optional: fresh berries or fruit for garnish
Now, let’s get started on making the old-fashioned pound cake with cream cheese:
1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan, then set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture.
3. Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to incorporate all the ingredients.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough cake.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake the cake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cream cheese frosting. In a medium-sized bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth. Add the vanilla extract and beat until well combined.
9. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. When the cake is cool, spread the cream cheese frosting over the top and sides of the cake. You can use a spatula to create a smooth finish or a swirl pattern for a more decorative look.
11. Optional: Garnish the cake with fresh berries or fruit of your choice for an extra touch of elegance.
12. Slice and serve the old-fashioned pound cake with cream cheese while it’s still fresh and delicious. Enjoy this classic dessert with a cup of coffee or tea and savor the perfect blend of flavors.
With this old-fashioned pound cake recipe with cream cheese, you can create a delightful dessert that will impress your family and friends. Its rich, dense texture and creamy, tangy flavor make it a standout treat that will be remembered for years to come.
