When it comes to comfort food, there’s nothing quite like a creamy, indulgent bowl of macaroni and cheese. But why settle for just any macaroni and cheese when you can elevate the dish to a whole new level with the addition of crispy bacon? Today, we’re sharing the best macaroni and cheese recipe with bacon that will leave your taste buds dancing and your friends craving more. So, let’s dive into this mouthwatering creation and make your next meal an unforgettable experience.
First and foremost, the key to a perfect macaroni and cheese is the cheese. We recommend using a combination of sharp cheddar and creamy Gruyère for that rich, tangy flavor. The bacon, on the other hand, should be thick-cut and cooked to perfection, ensuring that it adds a delightful crunch and smokiness to the dish. Now, let’s get started on this irresistible recipe.
Ingredients:
- 8 ounces elbow macaroni
- 4 slices thick-cut bacon
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- While the macaroni is cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk together for about 1 minute, creating a roux.
- Gradually whisk in the milk, Dijon mustard, salt, and black pepper. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer.
- Reduce the heat to low and stir in the cheddar and Gruyère cheeses until melted and smooth.
- Combine the cooked macaroni and cheese sauce in a large bowl and mix until well combined.
- Transfer the macaroni and cheese mixture to the greased baking dish and spread it out evenly.
- Crumble the crispy bacon over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
And there you have it—the best macaroni and cheese recipe with bacon that will leave you craving more. Serve it as a comforting side dish or as a hearty main course, and watch as your family and friends fall in love with this classic comfort food. Enjoy!
