There’s something inherently comforting about a best broccoli and cheese casserole. This savory dish combines the earthiness of broccoli with the creamy richness of cheese, creating a mouthwatering experience that warms the soul. Whether you’re hosting a dinner party or simply craving a comforting meal, this casserole is sure to delight everyone at the table.
The key to a perfect broccoli and cheese casserole lies in the balance of flavors and textures. Fresh, crisp broccoli provides a delightful crunch, while the creamy cheese sauce binds everything together, creating a rich and indulgent dish. To elevate this classic casserole, consider adding a touch of garlic, lemon zest, or herbs for an extra layer of flavor.
To make the best broccoli and cheese casserole, start by preheating your oven to 375°F (190°C). In a large pot, cook the broccoli florets in boiling water for about 3-4 minutes until they are just tender. Drain the broccoli and set it aside.
Next, prepare the cheese sauce by melting butter in a saucepan over medium heat. Add flour and cook for a minute, stirring constantly to create a roux. Gradually whisk in milk, continuing to cook until the sauce thickens. Stir in shredded cheese until it melts completely, then remove the sauce from heat.
In a baking dish, spread a layer of the cheese sauce at the bottom. Arrange the cooked broccoli on top of the sauce, then pour the remaining cheese sauce over the broccoli. Sprinkle your favorite herbs or a sprinkle of paprika for added color and flavor.
Before baking, cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Serve the best broccoli and cheese casserole hot, with a side of crusty bread or a fresh green salad. This dish is perfect for any occasion, and it’s sure to be a hit with family and friends. Enjoy the comforting flavors and textures of this classic casserole that’s sure to become a staple in your recipe collection.
