Are you looking for a creamy mac and cheese recipe that you can make on the stovetop? Look no further! Stovetop mac and cheese is a classic comfort food that is easy to make and perfect for any meal. Whether you’re craving a cozy dinner or a quick snack, this recipe will satisfy your taste buds with its rich and creamy texture.
Stovetop mac and cheese is a simple yet delicious dish that requires minimal ingredients and little to no cooking time. The key to achieving that perfect creamy texture lies in the right balance of cheese and milk. In this article, we will guide you through the process of making a creamy mac and cheese recipe using the stovetop method. Get ready to indulge in a warm, comforting bowl of goodness!
Ingredients:
– 8 ounces of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 teaspoon of mustard powder (optional)
– 1/4 teaspoon of paprika (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk continuously for about 1-2 minutes until a smooth paste forms.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming.
5. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and begins to simmer.
6. Add the salt, black pepper, mustard powder, and paprika (if using) to the saucepan. Stir well.
7. Reduce the heat to low and slowly stir in the cheddar, mozzarella, and Parmesan cheeses until melted and well combined.
8. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
9. Transfer the creamy mac and cheese to a baking dish or individual serving bowls.
10. If desired, sprinkle with additional Parmesan cheese and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and bubbly.
11. Serve hot and enjoy your homemade creamy mac and cheese!
By following this creamy mac and cheese recipe stovetop, you’ll be able to create a delicious and comforting meal in no time. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this dish is sure to impress. So go ahead and indulge in the creamy goodness of stovetop mac and cheese!
