How to Make a Japanese Cheese Cake: A Step-by-Step Guide
Japanese cheese cake, also known as “Mochi Cheese Cake,” is a delightful dessert that combines the richness of cheese with the chewy texture of mochi. This unique treat has gained popularity in recent years, and with good reason. Not only is it delicious, but it’s also relatively easy to make at home. In this article, we’ll walk you through the process of how to make a Japanese cheese cake, from gathering the ingredients to enjoying your final masterpiece.
Ingredients
Before diving into the instructions, let’s take a look at the ingredients you’ll need:
– 100g cream cheese, softened
– 50g unsalted butter, softened
– 50g sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup sugar
– 1/4 cup water
– 1/4 cup cornstarch
– Mochi pieces (optional, for decoration)
Instructions
Now that you have all the necessary ingredients, let’s get started on how to make a Japanese cheese cake:
1.
Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan with butter or cooking spray.
2.
In a large mixing bowl, cream together the softened cream cheese and butter until smooth.
3.
Add the sugar and mix until well combined.
4.
Beat in the egg and vanilla extract until the mixture is creamy and uniform.
5.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and sugar.
6.
Spoon the dry ingredients into the cream cheese mixture and mix until just combined.
7.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
8.
For the mochi layer, combine the sugar, water, and cornstarch in a small saucepan over medium heat.
9.
Stir the mixture constantly until it comes to a boil, then let it simmer for 1-2 minutes, until it thickens.
10.
Remove the saucepan from heat and stir in the mochi pieces, if using.
11.
Spoon the mochi mixture over the cheese cake batter, spreading it evenly.
12.
Bake the Japanese cheese cake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
14.
Once cooled, you can serve the Japanese cheese cake as is, or garnish it with additional mochi pieces for an extra chewy texture.
Enjoy your homemade Japanese cheese cake as a delightful dessert after a meal or as a sweet treat any time of the day!
