Cheddar cheese colour is a subject that fascinates many cheese enthusiasts and food lovers alike. The vibrant orange hue of cheddar cheese is not just a visual delight but also an indicator of its quality and age. This article explores the factors that contribute to the distinctive cheddar cheese colour and why it is so highly valued in the cheese world.
The natural cheddar cheese colour is derived from annatto, a natural red dye obtained from the seeds of the achiote tree. Historically, cheese makers would add annatto to their cheddar cheese to give it its characteristic orange tint. However, not all cheddar cheeses are created equal, and the use of annatto has evolved over time.
Today, many cheddar cheeses are produced without annatto, relying instead on the natural cheddar cheese colour that develops during the aging process. This natural cheddar cheese colour is a result of the breakdown of carotenoids, which are present in the milk used to make the cheese. As the cheese ages, the carotenoids break down, leading to the development of the iconic orange hue.
The age of the cheese plays a significant role in determining its cheddar cheese colour. Younger cheddar cheeses tend to have a paler, more yellowish hue, while older cheeses exhibit a deeper, more vibrant orange. This is because the longer the cheese ages, the more carotenoids break down, resulting in a more intense cheddar cheese colour.
In addition to age, the type of milk used to make the cheese can also affect its cheddar cheese colour. For example, cheddar made from raw milk may have a more pronounced orange hue compared to cheddar made from pasteurized milk. This is because raw milk contains higher levels of carotenoids, which contribute to the development of the cheddar cheese colour.
Another factor that can influence the cheddar cheese colour is the presence of mold. Certain molds, such as Penicillium roqueforti, are responsible for the blue veining found in blue cheeses like Roquefort. However, some cheddar cheeses may also have a blue mold that can contribute to a more complex cheddar cheese colour.
In conclusion, cheddar cheese colour is a fascinating aspect of this beloved cheese. Whether derived from annatto or the natural aging process, the vibrant orange hue of cheddar cheese is a testament to its quality and age. By understanding the factors that contribute to the cheddar cheese colour, cheese lovers can appreciate the intricate details that make this cheese so unique and delightful.
