Are you ready to indulge in a creamy, indulgent dish that will transport you to a world of comfort food? Look no further than the velvetta mac and cheese recipe. This delectable dish combines the rich and creamy texture of velvetta cheese with the classic comfort of mac and cheese, creating a mouthwatering experience that will satisfy even the pickiest of eaters.
Velvetta cheese, also known as Italian triple cream cheese, is a soft, rich, and creamy cheese that adds a luxurious touch to any dish. When combined with the creamy goodness of mac and cheese, the result is a dish that is simply irresistible. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, the velvetta mac and cheese recipe is sure to be a hit.
Here’s what you’ll need to make this delightful dish:
– 1 pound of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 4 cups of whole milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 2 cups of velvetta cheese, shredded
– 1 cup of cheddar cheese, shredded
– 1/2 cup of breadcrumbs
– 2 tablespoons of Parmesan cheese, grated
– 1/2 teaspoon of paprika
Now, let’s dive into the preparation steps:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk continuously for about 2 minutes, creating a roux.
5. Gradually pour in the milk while whisking to prevent lumps from forming.
6. Continue to cook the mixture for about 5 minutes, or until it thickens and becomes smooth.
7. Stir in the salt, black pepper, garlic powder, and onion powder.
8. Remove the saucepan from heat and stir in the velvetta cheese and cheddar cheese until melted.
9. Combine the cooked macaroni with the cheese sauce and mix well.
10. Transfer the mixture to a greased baking dish.
11. Sprinkle the breadcrumbs and Parmesan cheese on top.
12. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
13. Sprinkle with paprika for an extra touch of flavor.
Once the velvetta mac and cheese is ready, it’s time to dig in. The rich and creamy texture of the velvetta cheese paired with the comforting taste of mac and cheese will leave you craving more. Serve this dish with a side of your favorite vegetables or a fresh salad to complete the meal.
So, what are you waiting for? Gather your ingredients and start making this velvetta mac and cheese recipe today. Your taste buds will thank you!
