Are you looking for a delicious twist on the classic mac and cheese? Look no further! Introducing the mouth-watering green chili mac n cheese recipe that will take your taste buds on a spicy and creamy adventure. This unique twist on a classic comfort food combines the creamy richness of mac and cheese with the fiery kick of green chilies, creating a dish that is both satisfying and flavorful.
Green chili mac n cheese is a perfect fusion of two beloved cuisines – American comfort food and Mexican spices. The combination of creamy cheese sauce and diced green chilies creates a delightful contrast that will leave you craving more. Whether you’re a fan of spicy dishes or just looking to add a little heat to your meal, this recipe is sure to impress.
Here’s what you’ll need to make this delicious green chili mac n cheese:
– 1 pound elbow macaroni
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 3 cups whole milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup diced green chilies
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Optional toppings: chopped green onions, cilantro, or more green chilies
Now, let’s dive into the cooking process:
1.
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2.
Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
3.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms, about 1-2 minutes.
4.
Gradually add the milk while whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
5.
Reduce the heat to low and stir in the salt, black pepper, cheddar cheese, mozzarella cheese, and diced green chilies until melted and smooth.
6.
Pour the cheese sauce over the cooked macaroni and stir until well combined.
7.
Spoon the mac and cheese mixture into the greased baking dish and sprinkle with grated Parmesan cheese.
8.
For the topping, mix the breadcrumbs and olive oil together until well combined. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
9.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10.
Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped green onions, cilantro, or additional green chilies if desired.
Enjoy your delicious green chili mac n cheese with a side of crispy tortilla chips or a fresh salad. This recipe is sure to be a hit at your next family gathering or dinner party!
