Are you looking for a delightful recipe for vanilla and chocolate cake that will impress your friends and family? Look no further! This mouthwatering dessert combines the classic flavor of vanilla with the rich, indulgent taste of chocolate, creating a perfect balance that will satisfy any sweet tooth. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit. Let’s dive into the steps and ingredients needed to create this delectable treat.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until well combined. The batter will be thin, so don’t worry—it’s supposed to be!
4. Stir in the boiling water slowly, being careful not to overmix. The batter will be very liquid at this point.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Once the cakes are cool, you can frost and decorate them as desired. A simple chocolate ganache or vanilla buttercream would be a fantastic choice!
For the chocolate ganache:
– 1 cup heavy cream
– 4 ounces dark chocolate, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer.
2. Remove the saucepan from the heat and add the chopped chocolate and butter. Let it sit for 1-2 minutes, then stir until smooth.
3. Allow the ganache to cool slightly before spreading it over the cooled cake layers.
For the vanilla buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Stir in the vanilla extract and 2 tablespoons of milk. If the buttercream is too thick, add the remaining tablespoon of milk as needed.
4. Beat the buttercream until smooth and spreadable.
Now that you have all the ingredients and instructions, it’s time to get baking! Follow this recipe for vanilla and chocolate cake, and you’ll be enjoying a delicious dessert in no time. Happy baking!
