Are you looking for a classic dessert that will impress your guests? Look no further than the three layer vanilla cake recipe. This delightful treat is a timeless favorite, known for its rich, creamy texture and subtle vanilla flavor. Whether you’re celebrating a special occasion or simply want to indulge in a bit of homemade goodness, this recipe is sure to be a hit.
When it comes to baking a three layer vanilla cake, the key is to start with high-quality ingredients. The foundation of this recipe lies in the use of fresh, pure vanilla extract, which will lend a delightful aroma and flavor to the cake. Additionally, using cake flour will ensure a light and airy texture, while eggs and butter are essential for that moist, tender crumb.
Here’s a step-by-step guide to help you create the perfect three layer vanilla cake:
Ingredients:
– 2 cups cake flour
– 1 1/2 cups granulated sugar
– 1/2 cup butter, softened
– 1 cup milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk mixture, starting and ending with the dry ingredients.
6. Stir in the baking powder and salt.
7. Divide the batter evenly among the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, you can frost and stack the layers as desired.
For the frosting, you can choose from a variety of recipes, such as classic vanilla buttercream, cream cheese frosting, or even a rich chocolate ganache. The choice is yours, but whatever you decide, make sure to pipe a thin layer of frosting between each cake layer to seal in the moisture and create a smooth finish.
Once your three layer vanilla cake is assembled, it’s time to decorate. Use your imagination to create a stunning presentation, whether it’s with fresh berries, edible flowers, or a simple dusting of powdered sugar. No matter how you choose to decorate, this three layer vanilla cake recipe is sure to be a showstopper at any gathering.
So go ahead and give this three layer vanilla cake recipe a try. With its delicate flavor and moist texture, it’s a dessert that will be cherished for generations to come.
