Are you looking for a delicious 1 pint vanilla ice cream recipe that you can make at home? Look no further! In this article, we will guide you through the simple steps to create a creamy, homemade vanilla ice cream that will impress your family and friends. Whether you’re a beginner or an experienced baker, this recipe is sure to be a hit!
Vanilla ice cream is a timeless classic that can be enjoyed on its own or as a topping for your favorite desserts. The key to making the perfect 1 pint vanilla ice cream lies in selecting high-quality ingredients and following a reliable recipe. In this guide, we’ll share our go-to 1 pint vanilla ice cream recipe that is both easy to follow and produces a rich, creamy result.
Here’s what you’ll need for our 1 pint vanilla ice cream recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 vanilla bean or 1 teaspoon vanilla extract
- 2 large egg yolks
Now, let’s dive into the step-by-step instructions for making your 1 pint vanilla ice cream:
1. Prepare the vanilla bean: If you’re using a vanilla bean, split it lengthwise and scrape out the seeds. In a small bowl, combine the vanilla seeds with 1/4 cup of the sugar and set aside.
2. Heat the cream, milk, and sugar: In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Scrape the vanilla bean seeds and pod into the saucepan. Add the salt and bring the mixture to a simmer over medium heat, stirring occasionally.
3. Temper the egg yolks: In a separate bowl, whisk the egg yolks until they are pale and thick. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly. Continue adding the cream mixture to the egg yolks in a steady stream, making sure to whisk constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan: Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not allow the mixture to boil.
5. Chill the mixture: Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2 hours, or until chilled.
6. Churn the ice cream: Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Continue churning until the ice cream reaches your desired consistency, typically 20-25 minutes.
7. Serve and enjoy: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm. Serve your homemade 1 pint vanilla ice cream with your favorite toppings or simply enjoy it on its own!
With this 1 pint vanilla ice cream recipe, you can now enjoy a creamy, homemade treat any time you desire. Happy chilling and enjoy your delicious homemade vanilla ice cream!
