Are you looking for a delicious 9×9 vanilla cake recipe that will impress your family and friends? Look no further! In this article, we will guide you through the process of making a classic 9×9 vanilla cake that is both easy to follow and bursting with flavor. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit at your next gathering.
First, let’s start with the ingredients. To make a 9×9 vanilla cake, you will need the following:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Once you have all your ingredients gathered, it’s time to start baking. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Pour the batter into the greased baking pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, you can prepare the frosting. Here’s a simple vanilla buttercream frosting recipe:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 to 3 tablespoons milk
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating well after each addition. Mix in the vanilla extract and 2 tablespoons of milk. If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
Once the cake is completely cooled, spread the vanilla buttercream frosting over the top. You can also pipe the frosting onto the cake for a more decorative look. Serve the 9×9 vanilla cake at room temperature or chilled, and enjoy the delightful taste of homemade goodness.
Remember, baking is an art, and it’s okay if your first attempt isn’t perfect. With practice, you’ll be able to master the 9×9 vanilla cake recipe and create a delicious treat for any occasion. Happy baking!
