Are you looking for a delectable dessert that is both simple and elegant? Look no further than the Yolanda Gampp vanilla cake recipe. This delightful recipe, created by the renowned baker and TV personality Yolanda Gampp, promises to elevate your baking game with its rich, buttery flavor and moist texture. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family with its exquisite taste and stunning appearance.
Yolanda Gampp is a well-known name in the baking world, thanks to her appearances on popular TV shows like “The Great British Baking Show” and “The Great American Baking Show.” Her passion for baking and her creative approach to recipes have earned her a loyal following of fans who eagerly await her latest creations. The Yolanda Gampp vanilla cake recipe is one of her most beloved recipes, and it’s easy to see why.
Here’s a breakdown of the ingredients you’ll need to make this scrumptious vanilla cake:
– 1 3/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup whole milk
Once you have all the ingredients ready, follow these simple steps to create the perfect Yolanda Gampp vanilla cake:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. Divide the batter evenly between the prepared baking pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once the cakes are cooled, you can frost them with your favorite frosting or simply dust them with powdered sugar for a light, elegant touch. The possibilities are endless, and the result will be a showstopper that everyone will love.
So, why not give the Yolanda Gampp vanilla cake recipe a try? With its mouthwatering flavor and simple preparation, this cake is sure to become a staple in your dessert repertoire. Happy baking!
