Are you ready to embark on a culinary journey to Greece? Look no further! Today, we are excited to share with you the recipe for Greek chicken, a dish that embodies the rich flavors and vibrant spices of the Mediterranean. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to delight your taste buds and transport you to the heart of Greece.
Greek chicken is a flavorful and nutritious dish that is perfect for any occasion. It features tender chicken pieces, marinated in a mixture of olive oil, lemon juice, garlic, and a blend of aromatic herbs. The combination of these ingredients creates a mouthwatering sauce that is both tangy and savory, making it a standout dish in any Greek feast.
To begin, gather the following ingredients:
– 4 chicken breasts, boneless and skinless
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 4 cloves of garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– Salt and pepper to taste
Now, let’s dive into the recipe for Greek chicken:
1. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Whisk the ingredients together until well mixed.
2. Add the chicken breasts to the bowl and ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
3. After the chicken has marinated, preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
4. Place the marinated chicken breasts in the prepared baking dish. Drizzle any remaining marinade over the chicken.
5. Bake the Greek chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.
6. Once the chicken is done, let it rest for a few minutes before serving. Serve the Greek chicken hot, accompanied by a side of Greek salad, roasted vegetables, or a bowl of rice.
This recipe for Greek chicken is not only delicious but also incredibly versatile. Feel free to add other herbs and spices to the marinade, such as red pepper flakes for a bit of heat or bay leaves for an extra aromatic flavor. You can also serve the chicken with a drizzle of extra virgin olive oil and a sprinkle of feta cheese for an extra touch of Greek flair.
So, what are you waiting for? Get your apron on and let’s cook up some authentic Greek chicken that will leave your family and friends craving more. Bon appétit!
