Are you looking for a delicious vanilla cupcake recipe without butter? Look no further! In this article, we will guide you through an easy-to-follow recipe that will result in moist, flavorful cupcakes that are perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress your friends and family.
Vanilla cupcakes without butter are a fantastic alternative for those who have dietary restrictions or simply prefer a lighter, healthier option. By using alternative ingredients, you can still enjoy the same delightful taste and texture of traditional cupcakes. Let’s dive into the recipe and start baking!
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk (dairy or plant-based)
– 1/4 cup vegetable oil (or melted coconut oil)
– 1 teaspoon vanilla extract
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the sugar, milk, vegetable oil, vanilla extract, and egg. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cupcakes dense.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once your cupcakes are cooled, you can frost them with your favorite frosting or add any decorative touches you desire. Here are a few ideas to get you started:
– Classic vanilla buttercream
– Cream cheese frosting
– Chocolate ganache
– Fresh fruit topping
Now that you have your vanilla cupcake recipe without butter, it’s time to get baking! Enjoy the process and the delicious results. Happy baking!
