Are you ready to indulge in a homemade, creamy vanilla bean ice cream that tantalizes your taste buds? Look no further than the KitchenAid vanilla bean ice cream recipe. This delightful dessert is perfect for any occasion, whether it’s a summer picnic, a cozy family gathering, or simply a moment of self-indulgence. With a few simple ingredients and the help of your trusty KitchenAid mixer, you’ll be churning out rich, flavorful ice cream in no time.
Before we dive into the recipe, let’s talk about the star ingredient: vanilla beans. These fragrant pods are the key to achieving that authentic vanilla flavor. You can find them at most grocery stores or specialty markets. Once you have your vanilla beans, you’ll be well on your way to creating a delectable treat that will impress everyone who tries it.
Here’s what you’ll need for the KitchenAid vanilla bean ice cream recipe:
– 4 cups heavy cream
– 2 cups whole milk
– 1 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 2 vanilla beans
Now, let’s get to the fun part: making the ice cream! Begin by splitting the vanilla beans and scraping out the seeds. In a saucepan, combine the heavy cream, milk, and sugar, and bring to a simmer over medium heat. Once the mixture is hot, remove it from the heat and add the vanilla beans and seeds. Let it steep for about 30 minutes to infuse the flavors.
In the meantime, whisk the egg yolks in a separate bowl until they’re light and fluffy. Slowly pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper them. Once the egg yolks are well combined, pour the entire mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Be careful not to let it boil, as this will scramble the eggs.
Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture through a fine-mesh sieve into a clean bowl, and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
When you’re ready to churn the ice cream, pour the mixture into your KitchenAid ice cream maker and follow the manufacturer’s instructions. Churn the mixture until it reaches the desired consistency, typically about 20-25 minutes. Once done, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
And there you have it! Your homemade KitchenAid vanilla bean ice cream is ready to be enjoyed. Serve it in cones, alongside fresh berries, or simply on its own. No matter how you choose to enjoy it, this delightful dessert is sure to bring a touch of luxury to any occasion.
