How do you make vanilla fudge? This classic American dessert is a delightful treat that combines creamy, sweet, and rich flavors. Made with simple ingredients and a bit of patience, vanilla fudge is easy to make at home and can be a delightful addition to any occasion. In this article, we will guide you through the process of making this delectable confection, from gathering the necessary ingredients to the final step of cutting and serving your homemade vanilla fudge.
Ingredients:
– 2 cups granulated sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Optional: 1 cup chopped nuts or 1 cup chocolate chips
Instructions:
1.
Preheat your oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper, leaving an overhang on all sides. This will make it easier to remove the fudge from the dish once it’s done.
2.
In a heavy saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt. Stir over medium heat until the sugar has dissolved.
3.
Once the mixture is dissolved, increase the heat to medium-high and bring it to a boil. Cook, stirring occasionally, until the mixture reaches a temperature of 234°F (112°C) on a candy thermometer. This is known as the soft ball stage.
4.
Remove the saucepan from the heat and stir in the vanilla extract. Continue stirring for a few minutes until the mixture begins to thicken slightly.
5.
Pour the mixture into the prepared baking dish and spread it out evenly. If you wish to add nuts or chocolate chips, sprinkle them on top of the fudge now.
6.
Let the fudge sit at room temperature for about 1 hour, or until it has reached a spreadable consistency. You can test this by touching the surface of the fudge with your finger; it should feel slightly sticky but not too gooey.
7.
After the fudge has set, use the parchment paper overhang to lift it out of the dish and onto a cutting board. Cut the fudge into squares or rectangles using a sharp knife. If the knife sticks, dip it in hot water between cuts.
8.
Store the vanilla fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Enjoy your homemade vanilla fudge with a cup of hot cocoa or as a delicious treat on its own. Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, making vanilla fudge at home is a rewarding experience that yields a delectable result.
