Are you looking for a good vanilla ice cream recipe that will satisfy your sweet tooth and impress your guests? Look no further! In this article, we will share a delicious and simple recipe that will help you create homemade vanilla ice cream that tastes just like the store-bought variety. Whether you’re a beginner or an experienced baker, this recipe is sure to be a hit!
Good vanilla ice cream starts with high-quality ingredients. The key to achieving that rich, creamy texture is to use heavy cream and whole milk. These ingredients provide the necessary fat content to create a smooth and decadent ice cream. Additionally, make sure to use vanilla beans or vanilla extract, as the flavor of the vanilla is what will set your ice cream apart.
Here’s what you’ll need for this good vanilla ice cream recipe:
– 4 cups heavy cream
– 2 cups whole milk
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 vanilla bean or 1 tablespoon vanilla extract
– 5 large egg yolks
– 1 teaspoon vanilla extract (optional, for flavor boost)
Now, let’s dive into the preparation steps:
1.
Begin by heating the heavy cream, whole milk, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar has dissolved.
2.
While the mixture is heating, split the vanilla bean lengthwise and scrape out the seeds. Add the vanilla seeds and the pod to the saucepan. If using vanilla extract, add it now.
3.
In a separate bowl, whisk the egg yolks until they are pale and thick. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue adding the cream mixture to the eggs in a steady stream, making sure to whisk constantly.
4.
Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Be careful not to let it boil, as this will scramble the eggs.
5.
Remove the saucepan from the heat and stir in the vanilla extract (if using). Pour the mixture through a fine-mesh sieve into a clean bowl to remove any egg bits. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
6.
Chill your ice cream maker according to the manufacturer’s instructions. Once chilled, pour the mixture into the ice cream maker and churn until it reaches your desired consistency. This typically takes about 20-25 minutes.
7.
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm. Enjoy your homemade vanilla ice cream on its own or with your favorite toppings!
This good vanilla ice cream recipe is perfect for any occasion, from a casual family gathering to a special date night. With just a few simple ingredients and a little patience, you can create a delicious and satisfying treat that will have everyone raving about your culinary skills!
