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Are you tired of spending a fortune on store-bought ice cream? Do you crave the rich, creamy texture of homemade vanilla ice cream but don’t want to spend hours in the kitchen? Look no further! We have the perfect recipe for easy homemade vanilla ice cream that will satisfy your sweet tooth without breaking the bank. Let’s dive into the world of homemade ice cream and learn how to make this delightful treat in just a few simple steps.
Recipe for Easy Homemade Vanilla Ice Cream:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Stir the mixture over medium heat until the sugar is dissolved.
- Once the mixture is warm, remove it from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
- After the mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- Once the ice cream is churned, transfer it to a freezer-safe container. Cover the container with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Place the container in the freezer for at least 4 hours, or until the ice cream is firm.
- Enjoy your delicious homemade vanilla ice cream with your favorite toppings, such as fresh berries, chocolate chips, or caramel sauce.
With this easy recipe for homemade vanilla ice cream, you can now enjoy the taste of homemade goodness whenever you desire. Plus, the process is so simple that you’ll be making ice cream in no time. Happy chilling!
