Difference between Pinot Grigio and Pinot Gris
The world of wine is vast and varied, offering a plethora of grape varieties that produce a wide range of flavors and styles. Two such varieties that often cause confusion are Pinot Grigio and Pinot Gris. Despite their names, which are strikingly similar, these two wines have distinct characteristics and origins. This article aims to shed light on the differences between Pinot Grigio and Pinot Gris, highlighting their origins, flavors, and winemaking processes.
To begin with, the difference between Pinot Grigio and Pinot Gris lies in their origins. Pinot Grigio is a white wine that originates from Italy, while Pinot Gris is a white wine that has its roots in France. The Pinot Grigio grape variety is believed to have been developed from the Pinot Noir grape, which is a red grape variety. On the other hand, Pinot Gris is a mutation of the Pinot Noir grape as well.
When it comes to flavors, Pinot Grigio and Pinot Gris offer different profiles. Pinot Grigio is known for its crisp, dry, and refreshing taste, with notes of green apple, citrus, and almond. The wine’s light body and high acidity make it an excellent companion for seafood and light dishes. In contrast, Pinot Gris is often described as full-bodied, with flavors of stone fruit, melon, and sometimes a hint of earthiness. The wine’s texture is typically rounder and more complex, making it suitable for a wider range of dishes, including hearty meats and cheeses.
The winemaking process also contributes to the differences between Pinot Grigio and Pinot Gris. Pinot Grigio is typically made by fermenting the grapes in stainless steel tanks at cooler temperatures. This method preserves the wine’s crispness and freshness. In contrast, Pinot Gris is often aged on the lees, which are the dead yeast cells left in the wine after fermentation. This process adds body and richness to the wine, resulting in a more complex flavor profile.
Another difference between the two wines is their color. Pinot Grigio is known for its pale, almost greyish hue, which gives it its name. This color is due to the grape’s skin, which is light in color. Pinot Gris, on the other hand, has a more golden or pale orange color, which is a result of the grape’s skin being darker than that of Pinot Grigio.
In conclusion, while Pinot Grigio and Pinot Gris may share a common ancestor and have similar names, they are distinct wines with unique characteristics. Their origins, flavors, and winemaking processes contribute to their differences, making them suitable for different palates and occasions. Whether you prefer the crispness of Pinot Grigio or the richness of Pinot Gris, exploring these two wines can be an enjoyable journey through the world of white wines.
