Difference between Canning Salt and Table Salt
Canning salt and table salt may seem like they serve the same purpose, but there are several key differences between the two that are important to understand. Whether you’re a seasoned canner or just starting out, knowing the distinctions between these two types of salt can make a significant difference in the quality and safety of your canned goods.
What is Canning Salt?
Canning salt, also known as pickling salt, is a type of table salt that is specifically designed for canning and preserving foods. It is typically made from sodium chloride, just like regular table salt, but it contains no additives, such as anti-caking agents or iodine. This makes it ideal for canning because it does not interfere with the preservation process and helps to maintain the quality of the food being canned.
What is Table Salt?
Table salt, on the other hand, is the type of salt that you would typically find in your kitchen. It is made from sodium chloride, but it often contains additives like anti-caking agents, iodine, and sometimes even iron. These additives are added to improve the salt’s shelf life and to provide nutritional benefits, such as iodine, which is an essential nutrient for the thyroid gland.
Why is Canning Salt Important?
The main reason canning salt is important for canning is because it does not contain any additives that could potentially interfere with the preservation process. When canning, it is crucial to use the correct type of salt to ensure that the food remains safe to eat. The presence of additives in table salt can affect the acidity level of the food, which is an important factor in preventing the growth of harmful bacteria.
How to Use Canning Salt?
When canning, it is recommended to use canning salt to achieve the best results. To use canning salt, simply measure out the amount required according to the recipe and add it to the canning mixture. It is important to dissolve the salt completely in the liquid before adding it to the food being canned, as this will help to ensure even distribution.
Conclusion
In conclusion, the difference between canning salt and table salt lies in their composition and the purpose for which they are used. Canning salt is the preferred choice for canning and preserving foods because it does not contain any additives that could interfere with the preservation process. By using canning salt, you can ensure that your canned goods are safe to eat and maintain their quality for longer periods of time.
